On two Fridays in November, the 8th and the 22nd, Rudy, Ariana, and Yekta delivered beautiful loads of fresh produce to Miriam's Kitchen. The produce included cabbage, broccoli, cauliflower, oranges, cucumbers, parsley, cilantro, green onions, red onions, leeks, and baby bella mushrooms.

We have a BIG goal this year — help feed 4,000 people a holiday meal, provide winter essentials, and give toys to 250 families!

On Friday October 25, Rudy, Yekta, and Ariana delivered 205 pounds of produce to Miriam's Kitchen, along with 35 pounds of rice, 42 pounds of creamer, two large containers of Gochujang red chili paste (2.2 lbs each), and 3.3 pounds of miso. The produce included cabbage, cauliflower, broccoli, lemons, avocados, oranges, cucumbers, parsley, red onions, green onions, leeks, baby bella mushrooms, and guajillo peppers.

For this specific delivery, Chef Cheryl requested an assortment of mushrooms for their vegetarian meals, including baby bella, oyster, and lion's mane mushrooms. Rudy, one of our volunteers, was able to forage 2 lbs of fresh lion's mane mushrooms, and we completed the order with 3 more lbs from MOM’s Organic Market.

On Friday, September 27, Rudy and Ani Ariana made the second Buddhist Relief delivery to Miriam's Kitchen for the month. Chef Brian and Alex met us at the kitchen and helped us quickly unload 330 lbs of produce and dry goods…

On a recent Friday morning, our Volunteer Coordinator, Maura Daly, took part in her first Buddhist Relief outing, teaming up with Community Partnerships Coordinator Anne Kanengeiser for our bi-monthly delivery to Miriam’s Kitchen. We provided 524 lbs of produce, herbs, and condiments including: sweet potatoes, cabbage, broccoli, cauliflower, poblano peppers, avocado, parsley, cilantro, and specially requested items: spring onions, ginger garlic paste and minced ginger, capers and sun-dried

On a recent visit to Miriam's Kitchen, Buddhist Relief delivered a fun selection of fresh produce such as potatoes, sweet potatoes, cabbage, yellow onions, tomatoes, romaine lettuce, cauliflower, Thai green chili peppers, jicama, avocado, parsley, and cilantro…

On Friday volunteers made our third delivery of 593lbs of fresh produce, condiments, and spices to Miriam’s Kitchen. Miriam’s Kitchen helps individuals obtain the housing, health and critical resources needed to end chronic homelessness.

We recently delivered 610 lbs of fresh produce to Chef Cheryl at Miriam’s Kitchen. An abundance of potatoes, poblano peppers, kale, sweet potatoes, onions, mushrooms, jicama, limes, corn, pears, bananas, quinoa, couscous and fresh parsley, went to making delicious meals for those in need!

A Subaru, jam-packed with food and supplies, arrived at our newest partner, Miriam's Kitchen, located in Foggy Bottom. KPC Buddhist Relief delivered 535 lbs of fresh produce, 100 lbs of rice, 100 flip-flops, and 288 hygiene, summer, and snack kits…