The need is growing…

On April 15th we delivered to Shepherd's Table 132 lbs of dry goods and 850 lbs of produce including carrots, onions, cucumbers, asparagus, cauliflower, broccoli, mushrooms, sweet potatoes and red potatoes.

Christina, Director of Food Services, asked for different vinegars for the chefs so we brought them several variations of red wine, balsamic, and rice wine vinegars to play with.

Chef Gary popped by to say ‘hi’ and share his joy about our being here for our Monday delivery. He’s always got a bear hug and a big ‘thank you’ for all we provide. He helped take our many large blue bins to the kitchen where they unload them and bring them back out to be reloaded …. because we bring a lot! 

Yes we bring a lot and yet … the need is growing. We’re working to expand our efforts and with your help, we can.

Please join us.